Culinaria France edited by Andre Domine

Hardcover, 2004.

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris’ top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France’s fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for culinary pleasures à la française.