Flavor by Sofie Sherman-Burton

Paperback. 2013. From first edition of 75.

Sofie transferred to Bennington College (VT) in the spring of 2011. She cooked and ate with fervor and focus during her two years there, and some meals became more significant in memory than in the initial consumption. Over the course of the last month before her graduation, she set out to record those most prevalent food memories. The result is found in Flavor.

The book includes 3 plates of color photography showcasing the area where the book was lived and then written. 

“This book made me nostalgic for experiences I never had.”

-Marisa Csanyi, Incandescent Zine `