Paperback. 1992
More than 175 regional Mexican recipes are accompanied by descriptions of the diverse influences that shaped the author’s cooking style, explanations of how to apply various cooking techniques, and profiles of Mexican traditions.
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Paperback. 1992
More than 175 regional Mexican recipes are accompanied by descriptions of the diverse influences that shaped the author’s cooking style, explanations of how to apply various cooking techniques, and profiles of Mexican traditions.
Cookbooks
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Cooking Provence : Four Generations of Recipes and Traditions by Antoine Bouterin and Joan Schwartz
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