Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (a Cookbook)

“With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, most of which can be ready in way less than an hour. Use a batch of silky garlic confit (just garlic melted into olive oil) to turn a basic meat sauce into the standout confit ragu bolognese; or just add the delectable garlic onto Daen’s classic focaccia. Here, too, you will find peach, tomato, and burrata salad drizzled with basil olive oil; one-pan roasted fish puttanesca with burst cherry tomatoes, and a spinach, feta, and pine nut quiche with a crispy puff pastry crust”–