Gastro Obscura A Food Adventurer’s Guide by Cecily Wong and Dylan Thuras

Hardcover

The curious travelers behind Atlas Obscura now turn to the hidden curiosities of food, and in the process share fascinating stories about human history, science, art, and tradition. Organized by country, it’s lavishly illustrated, and full of surprises. Discover English bog butter, the best black bean fritter restaurant in Brazil, the world’s largest floating restaurant, a croissant museum in Poland, and hundreds more. Hardcover, 448 pages, color photos throughout.