Hardcover, with Dustjacket
1984 First Knopf Edition
A culinary classic, this book is a collection of epicurean menus and recipes by the editors of Gourmet magazine. Illustrated with drawings and full-color plates.
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$25.00 Original price was: $25.00.$3.00Current price is: $3.00.
Hardcover, with Dustjacket
1984 First Knopf Edition
A culinary classic, this book is a collection of epicurean menus and recipes by the editors of Gourmet magazine. Illustrated with drawings and full-color plates.
Appetite by Random House
Andrew Barton
Alfred A. Knopf
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lou McKinnon
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