Hardcover
A comprehensive book of recipes compiled by the author Robert Carrier. He was the food editor for Vogue and the London Sunday Times and travelled the world in search of new dishes to delight his thousands of readers.
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Hardcover
A comprehensive book of recipes compiled by the author Robert Carrier. He was the food editor for Vogue and the London Sunday Times and travelled the world in search of new dishes to delight his thousands of readers.
Andrew Barton
Alfred A. Knopf
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