Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary

“Offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herb’s growth habits inform its medicinal capabilities, and gardeners will gain insight on herbs as integral culinary plants for the kitchen garden, pollinator plants for perennial borders, and key ingredients for a home apothecary. With detailed plant profiles, Bevin Cohen encourages a year-round perspective on growing and using herbs in tandem with the seasons. He assures any newcomer that herbs are not only easy to grow, but also forgiving”–