Hot & Spicy: Unusual, Innovative Recipes From the World’s Fiery Cuisines by Marlena Spieler

Hardcover – September 1, 1985 

Describes a variety of spices, salsas, hot sauces, and condiments, and shares recipes for interntional-style recipes for appetizers, salads, soups, grain dishes, vegetables, eggs, seafood, poultry, meat, breads, and pastries