Hardcover
Presents hundreds of recipes for chili, tacos, enchiladas, burritos, and other popular dishes originating in Mexico and the American Southwest, with background information on special spices, cornmeals, sauces, and cooking techniques.
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Hardcover
Presents hundreds of recipes for chili, tacos, enchiladas, burritos, and other popular dishes originating in Mexico and the American Southwest, with background information on special spices, cornmeals, sauces, and cooking techniques.
Andrew Barton
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