Joachim Splichal’s Patina Cookbook: Spuds, Truffles and Wild Gnocchi with text by Charles Perry

Hardcover

The executive chef and owner of Los Angeles’ Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina’s Chocolate Plate.