Hardcover. 1992.
The owner and chef of La Toque, in Los Angeles, shares some of his most innovative recipes in an accessible style that allows even amateurs to recreate his unique cuisine in their own kitchens.
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$9.00 Original price was: $9.00.$1.00Current price is: $1.00.
Hardcover. 1992.
The owner and chef of La Toque, in Los Angeles, shares some of his most innovative recipes in an accessible style that allows even amateurs to recreate his unique cuisine in their own kitchens.
Andrew Barton
Appetite by Random House
Blue Crow Media
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