Le Fond: Lessons from a Neighborhood Bistro by Jake Eberle

Hardcover

Jake Eberle, a classically trained chef, worked in fine dining kitchens from Tours to New York before opening Le Fond Brooklyn in 2014. 

At the neighborhood restaurant, his menus balanced comfort food and refinement, staples with ever-evolving new offers that always reflected his cooking values with the seasons with as little waste as possible.

Over the nine years he ran Le Fond, he welcomed countless guests to the restaurant and taught dozens of young chefs to transform the best ingredients into something more. In this cookbook, he shares the best examples from his 20 years as a professional chef with ambitious home cooks. From terrines to truffle-filled pasta, perfect roast chicken to lobster sausage, every recipe opens up new possibilities through technique, flavor combination and plating.

The results are stunning.

 The process will make you a better cook. Welcome to the Le Fond kitchen.