Paperback
American philosopher and poet Ralph Waldo Emerson is so immersed in his own imagination that he has stopped eating, and it takes down-to-earth Irish cook Annie Burns to assume the challenge of cooking for the great man.
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Paperback
Appetite by Random House
Alfred A. Knopf
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lou McKinnon
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