Old Fashioned Desserts (Great American Cooking Schools series) by Richard Sax (Author), Marc Rosenthal (Illustrator)

Paperback – 1983

Old Fashioned Desserts summons up remembrances of lucious homemade desserts and the way they used to taste, then shows how to capture that elusive, old-fashioned flavor in the modern kitchen. Cakes, puddings, and pies are all included, with an emphasis on that hallmark of American desserts— fresh fruit.