Pizza Night

Pizza Night: Deliciously Doable Recipes For Pizza And Salad

Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough. 

In Pizza Night, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, and Winter White Pizza with Garlic and Herbs. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.

Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.

Embrace the joy of a homemade pizza night with this cookbook. Filled with an array of delicious recipes, this book takes you on a culinary journey, providing you with the tools and techniques to create mouthwatering pizzas right in your own kitchen. No matter your taste preferences, this cookbook has something for everyone, ensuring your pizza nights will be a hit. Dive in and discover the universal passion for reading and cooking that publisher Penguin Random House strives to ignite.

• Author: Alexandra Stafford
• Binding: Hardcover
• Page Count: 256
• Dimensions: 9.5″ x 7.5″