Plain and Fancy Ways with Eggs by the Poultry and Egg National Board

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Recipes using beverages, breads, cakes, cookies, desserts, main dishes, frostings and filling, salads, sandwiches and soups. Eggs, one of nature’s most nearly pefect foods, can be used as a hearty luncheon dish, sandwich fillings, and a combination with other foods for satisfying main dishes and desserts.