Selma Zaetz’s Favorite Ethnic Recipes by Selma Zaetz

Softcover 

Published in 1983, this cookbook collects beloved recipes from Selma Zaetz, known for her cooking courses offered in the latter half of the twentieth century in her native Vermont. The book features dishes from a variety of national cuisines including Armenian, Chinese, German, Greek, Polynesian, Israeli-Jewish, Italian, Mexican, and South American.