Sproutman’s Kitchen Garden Cookbook: Sprout Breads, Cookies, Salads, Soups & 250 Other Low Fat, Dairy-Free, Vegetarian Recipes by Steve Meyerowitz

Paperback

Showing how to turn nuts, vegetable seeds, grain and beans into gourmet foods, the chapterrs in this text explain food dehydrating, juicing, natural sodas, alternatives to dairy and salt and smart vegetarianism. This description may be from another edition of this product.