Sweet Sorrel Stand

Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus which is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade

Binding Type: Paperback
Author: Marshall, Yolanda T.
Published: 06/13/2018
Publisher: Garnalma Press
ISBN: 9780995310384
Pages: 28
Weight: 0.15lbs
Size: 9.00h x 6.00w x 0.07d