Taste of Desserts by Frederic Lebain and Jean-Paul Paireault

Hardcover – January 1, 1991

“Features family favorites, familiar classics and innovative dishes that have all been cooked up with unmistakable Gallic flair. .. Particularly geared toward entertaining, each of the dishes is beautifully finished and presented for maximum dinner party impact. Yet clear step-by-step instructions accompanied by helpful photographs of many of the preparatory stages ensure that even the most complicated-looking recipes can be crafted with relative ease. With over 100 tested recipes. “