Paperback – January 25, 2018
“The most impressive single book on food that I have ever seen.” – Dr. Eugene N. Anderson, Jr. “A contemporary classic.” – East West Journal. “Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso…” – Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.
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