The Complete Encyclopedia of French Cheese (and many other continental varieties) by Pierre Androuet

Hardcover. 1973.

The Complete Encyclopedia of French Cheese is a bible and testament — an affirmation. A bible because the story it tells goes back to the beginning of history. A testament because, after you have absorbed its legacy and knowledge, you cannot fail to see that it is always possible to learn still more about cheese.

Some tears in dust jacket (not pictured)