Hardcover
Encompassing a wide range of ethnic and regional specialties, this compendium of more that 250 recipes that represent the best in American home cooking, in a collection that features anecdotes and commentary on each dish.
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Hardcover
Appetite by Random House
Alfred A. Knopf
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lou McKinnon
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