The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981)

Hardcover 

Vintage official cookbook of the landmark iconic New York restaurant, written by its then-owner. Includes all the specialities for which its namesake became famous—everything from Pelmeny Siberian to Kasha a la Gurieff. As the introduction puts it: “There are no restaurants I encountered in Russia to match the Russian Tea Room.”