The Spanish Cookbook by Barbara Norman

Paperback

This is the basic book for cooks who want to produce the infinite and exquisite variety of authentic Spanish cuisine. From the hearty gazpachos and savory paellas, to the elegant tapas and delicate embanadas, which continually delight travelers to Spain, here are the most delicious national and regional dishes to be found in the restaurants, haciendas, and farmhouses of Spain.