Wild About Venison by Stoeger Publishing

Hardcover

Original and diverse recipes and inspiring ideas on cooking white-tailed deer, mule deer, caribou, moose, elk, and pronghorn antelope. Treat your taste buds to such tantalising dishes as:

*Sicilian Deer Stew in Strong Beer

*Venison Steak in Blueberry Sauce

*Roast Deer Fillet with Nutmeg-Cinnamon-Ginger Glaze

*Caribou Sirloin with Blue Cheese and Pine Nuts

*Grilled Elk with Sweet Pepper Coulis

Beautiful color photos of each succulent recipe are included.