Hardcover
Describes the culinary tradition of San Francisco, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
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Hardcover
Describes the culinary tradition of San Francisco, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
Alfred A. Knopf
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lou McKinnon
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