Your Secret Servant Fix and Freeze Hors d’Oeuvres For Easy Entertaining by Ann Reed and Marilyn Pfaltz

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Great parties begin with great hors d’oeuvre– and a relaxed hostess. You can serve the first and be the latter with the aid of your “secret servant”– the freezer. Knowing all its possibilities enables any hostess– experienced or novice– to prepare exciting canapes, pastries, and pates weeks in advance and have them ready in a matter of minutes.